Tamarind chutney (sweet and sour sauce)
Tamarind chutney (sweet and sour sauce)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamarind chutney (sweet and sour sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some.

Tamarind chutney (sweet and sour sauce) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tamarind chutney (sweet and sour sauce) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tamarind chutney (sweet and sour sauce) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamarind chutney (sweet and sour sauce):
  1. Make ready 1 tamarind *
  2. Prepare 1/2 Tablespoon jaggery
  3. Prepare 6 dates
  4. Prepare 1/2 Cup water
  5. Take 1 Teaspoon Ginger paste
  6. Prepare 1/2 Teaspoon Green chilli paste
  7. Prepare To Taste Salt

Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries. This sweet tamarind chutney is spiced with dry ginger powder. The imli chutney is slightly thick with a smooth texture.

Steps to make Tamarind chutney (sweet and sour sauce):
  1. For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water
  2. Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle
  3. Let it cool down for 20 minutes
  4. Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid
  5. Press it with spoon or hand inside the net to take most of the paste out of the mixture
  6. Add ginger ā€“ chilli paste to the filtered liquid and mix it well
  7. Add salt to taste and chutney is ready

It has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (Ā½ cup each). finally, tamarind chutney / tamarind date chutney stays good for a month when refrigerated in a airtight glass jar. We really liked the sweet and spicy. It did not thicken very well and next time I will use a bit of cornstarch too but the flavor was great. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes Add red chilli powder, cumin powder, black salt and salt, mix well.

So that is going to wrap it up for this exceptional food tamarind chutney (sweet and sour sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!