Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sophie's garlic cheese stuffed dough balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melt the butter in a small pan over a low heat, then stir in the garlic and rosemary. Remove from the heat and set aside until needed. Place in a bowl and leave to rise for around an hour.
Sophie's garlic cheese stuffed dough balls is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sophie's garlic cheese stuffed dough balls is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sophie's garlic cheese stuffed dough balls using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's garlic cheese stuffed dough balls:
- Make ready dough
- Take 350 grams flour
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Make ready 2 tbsp Olive oil
- Get 1 sachet fast acting yeast
- Get 200 ml warm water
- Take filling
- Take 75 grams slightly softened butter
- Prepare 1/2 tbsp garlic powder (might be too much for some, but I'm a fiend for garlic)
- Get 75 grams cheese (your choice, anything that melts well. I used cheddar as that's all i had)
- Prepare 75 grams cream cheese
- Prepare 1/3 tbsp chopped dried parsley (optional)
- Take topping
- Get 1 tbsp oil
- Prepare 1 tbsp cornmeal (optional)
Roll pizza dough into a long thin log shape. Flatten and stretch out each chunk of dough. The longer you can bake them, the better. You want the cheese to melt all the way though.
Steps to make Sophie's garlic cheese stuffed dough balls:
- In a bowl, combine your salt and flour.
- In another bowl, combine your water, sugar, yeast and oil. Mix well and then mix into the flour.
- Once fully combined, turn out onto a floured surface and knead for about 10 minutes. Feel free to add as much flour as you need.
- Place in a bowl and leave to rise for around an hour.
- While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese. Set aside in the fridge.
- After an hour, preheat your oven to 180°C.
- Cut your dough into chunks about 1 ½".
- Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out. Pinch the edges together to seal it in. Place on a lightly greased baking tray and repeat.
- Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown.
- Enjoy hot!
Mealwhile, melt the butter in the microwave and then stir in the garlic powder, Italian seasoning and salt. Garlic mozzarella cheese balls/dinner rolls Click subscribe for more videos every week https://www.youtube.com/c/NinikBeckerEatLover #garlic #mozzarella #bre. Fold the dough up over the fillings and pinch to seal. Wrap each piece of dough around a piece of cheese. For filling, combine butter, Parmesan cheese, garlic powder and Italian herb seasoning in a small bowl.
So that is going to wrap this up for this exceptional food sophie's garlic cheese stuffed dough balls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
