Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan chocolate pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Chocolate Pudding is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Pudding:
- Prepare 1/3 cup cocoa powder
- Take 2 cup coconut milk
- Prepare 1 cup jaggery or palm sugar or molasses
- Take 1 cup hot water
- Take 2 tsp agar-agar powder
- Get 1 tsp vanilla extract
Steps to make Vegan Chocolate Pudding:
- Mix cocoa powder and jaggery with hot water in a pot until dissolved.
- Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
- Add in the agar-agar powder and stir until completely dissolved.
- After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
- Pour the mixture into small containers and let it cool. Keep refrigerated.
- You can put into the popsicle container and turn it into chocolate ice cream! 😍
So that is going to wrap this up for this special food vegan chocolate pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
