Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried anchovies and peanut with chilli (kering teri kacang pedas). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Fried Anchovies with Peanuts is a delicious Malaysian and Singaporean snack or side dish with crispy and aromatic anchovies. Pour enough oil in to a saucepan to deep-fry the ingredients. Over a medium heat, fry the peanuts until crunchy and then transfer them to a plate with.
To get started with this recipe, we must first prepare a few components. You can have fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Prepare 1 oz baby anchovies fish
- Prepare 1 oz peanut
- Take 5 each chilli
- Take 3 clove garlic
- Prepare 5 clove shallot
- Get 1 each bay leaf
- Take salt
- Prepare 1 tbsp palm sugar
- Make ready galangal
- Make ready 1 tbsp olive oil
Dried anchovies or knowns as Ikan teri in Indonesian language, play a big part in Indonesian kitchen and I believe other South East Asia countries like Malaysia, Singapore, and Thailand. Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Remove the anchovies and set aside. Add anchovies and peanuts and stir until they are well coated with sauce.
Instructions to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
- Heat the wok with olive oil
- Saute garlic and shallot until brown
- Pour chilli, galangal, bay leafe. stir fry for 1 minute.
- Pour palm sugar and stir fry for 2 minutes
- Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
- Dish out and ready to served
Turn off the heat and cool before serving. Stir-fried peanuts and anchovies can be kept in a sealed. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy. Add the anchovies and the optional chili peppers to the pan.
So that is going to wrap it up with this special food fried anchovies and peanut with chilli (kering teri kacang pedas) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
