Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, herb and cheese stuffed pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Fry the pork chops for about one to two minutes, then flip.
Herb and Cheese Stuffed Pork Chops is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Herb and Cheese Stuffed Pork Chops is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
- Make ready 8 oz cream cheese
- Prepare 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
- Take 1/2 cup diced chives
- Take 1/2 crumbled bacon
- Get 1 tsp whole ground pepper
- Get 1 Tbsp garlic
- Get 2 eggs
- Prepare 2 cups flour
- Get 2 cups Panko bread crumbs
- Make ready salt and pepper
- Get 2 tsp garlic
Coat both sides of pork chops with flour mixture. Beat egg in shallow bowl with whisk to blend. Place bread crumbs in another shallow bowl. View top rated Cheese and herb stuffed pork tenderloin recipes with ratings and reviews. the pork tenderloin in a diamond pattern, about ¼ inch deep.
Instructions to make Herb and Cheese Stuffed Pork Chops:
- Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
- Cut a deep pocket into each pork chop
- Fill each pocket with the cheese mixture, and pinch together to seal
- Salt and pepper both sides of the pork chops
- Flour each filled pork chop, and shake off any excess flour
- Dip into eggs, then coat with Panko bread crumbs
- Fry over medium heat… 5 minutes on each side
- Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
- Served with wild rice
Rub the herb and oil mixture. Fold the sides over the filling to form a roll. I roasted the pork chop on top of the stuffing for about half an hour, and it turned out great. These delicious pork chops are easy to prepare and simmer on the stovetop. Serve herb and garlic pork chops with mashed potatoes or rice pilaf and spinach, or choose your favorite vegetable side dish.
So that’s going to wrap this up with this special food herb and cheese stuffed pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
