Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet pongal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Pongal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sweet Pongal is something that I have loved my entire life. They are fine and they look fantastic.
Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. In the rural villages people gather in. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India.
To begin with this recipe, we have to prepare a few components. You can have sweet pongal using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Pongal:
- Make ready 3/4 cups Raw rice -
- Get 3 tbsp Moong dal -
- Take 1 cups Jaggery
- Prepare Cashew nuts 10 nos
- Make ready 1 tbsp Raisins
- Get 1 pinch Cardamom powder
- Take 4 tbsp Ghee
- Get 1/4 cups Milk
Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. Pongal, is a festival celebrated at the end of harvest in Tamil Nadu and can also be termed Indian thanksgiving festival.
Instructions to make Sweet Pongal:
- Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
- Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities.
- Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it.
- Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it.
- Garnish with cashew and raisins and transfer to a serving bowl.
Sweet pongal recipe is prepared during this festival time in every Hindu. Pongal is the simplest of desserts. Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. Sweet Pongal (Sarkkarai Pongal) - This simple dessert is usually made during the harvest festival 'Pongal'.
So that’s going to wrap this up with this exceptional food sweet pongal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
