Ulundhu kali || uluthangali
Ulundhu kali || uluthangali

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ulundhu kali || uluthangali. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have ulundhu kali || uluthangali using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ulundhu kali || uluthangali:
  1. Prepare 1/2 cup Urad dhall
  2. Take 1 tbsp rice
  3. Take 1/4 cup + 1tbsp powdered Jaggery
  4. Take 3 tbsp Sesame oil or ghee
  5. Make ready Water as required

Ulundhu kali has a lot of good benefits and is mainly given to girl children when they attain puberty. But as my neighbour says its good not only during the puberty but to. I hope many of you (ladies) would have tasted this ulundhu kali at the time of puberty. Today I have shared this ulundhu kali recipe learning from my aachi in Tirunelveli / Nellai.

Instructions to make Ulundhu kali || uluthangali:
  1. Dry roast urad dal in a pan until golden in colour. In the same pan dry roast rice until slightly golden.
  2. Cool down, powder finely together.
  3. Heat a pan with jaggery, 1/2 cup water. Once it boils, add the powdered urad dal mixture. Switch off the stove and stir briskly with whisk. Keep stirring until smooth.
  4. Again add 1/4 cup water and mix well. Start heating again, add 2 more tablespoon of water once that extra water is incorporated. Keep stirring in medium flame.
  5. Add one tbsp of oil at a time and mix. Once cooked and all the 3 tbsp is added, try touching the mixture with water smeared hands, it should not stick to your hand and resembles halwa. Switch off the stove.
  6. You can make balls and serve too, but I have like to spoon it and have from a bowl.

People usually make this ulundu kali using black urad dal with skin and palm jaggery(Karupatti in Tamil). Ulundhu kali is south Indian delight which is high in protein,low in fat and very good for women which helps to strengthen hip bones. Make small balls out of the Ulundhu Kali mixture. We can garnish each Ulundhu Kali ball with pistachio or almond. Store the Ulundhu Kali balls in an air-tight.

So that is going to wrap it up for this special food ulundhu kali || uluthangali recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!