Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We are a fisherman family owned business delivering a sustainable renewable resource that is both healthy and delicious. You can taste the difference when you buy your fresh. Wild is better tasting and more healthier than organic!
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Prepare ● For The Salmon Spread
- Get 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Get 2 tbsp Fresh Chives [fine minced]
- Get ● For The Bagel Sandwiches
- Get 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Prepare as needed Sliced Beefeater Tomatoes
- Prepare as needed Fresh Bean Sprouts
- Take as needed Fresh Dill
- Prepare as needed Fresh Lettuce
- Prepare as needed Fresh Spinach
- Get as needed Fresh Avocado Slices
- Make ready ● For The Sides
- Prepare as needed Dill Pickle Spears
- Take as needed Sturdy Toasted Bagel Chips
- Make ready as needed Fresh Chilled Fruits
- Take as needed Fresh Sturdy Vegetables [like carrots or celery]
The Salmon cream cheese mix is then loaded into halved Jalapeno peppers, wrapped in bacon and peppered. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. Cream Cheese Spread Recipes on Yummly
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the DIRECTIONS. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl. Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened.
So that is going to wrap this up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
