Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, idli with twist sweet bhi healthy bhi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Idli with twist Sweet bhi healthy bhi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Idli with twist Sweet bhi healthy bhi is something that I’ve loved my whole life.
Chatpati idli smilies - health bhi taste bhi. With everyone going crazy about fitness, times are such that health food has become the staple diet of the fitness-conscious junta. Very healthy and tasty sprouts idli #sprouts #idli #sproutsidli #cookingwithrenuandshachi #healthybreakfast.
To begin with this recipe, we must first prepare a few ingredients. You can have idli with twist sweet bhi healthy bhi using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Idli with twist Sweet bhi healthy bhi:
- Make ready 2 cup idli batter
- Get 1/4 cup Yellow moong dal
- Make ready 2 tbsp grated jaggery
- Prepare 1/4 tsp cardamom powder
- Take 1/4 cup grated coconut
- Take as needed Chopped dry fruits (Cashews/Almonds)
- Get as needed Oil for greasing
- Make ready as needed Ghee for serving
Idli Chaat is a tasty twist to traditional South Indian Idli. This can be served as an appetizer or an afternoon snack. It's quick and easy to make, with the perfect savory flavors! Try this recipe today and you will be satisfied with a great dish!
Instructions to make Idli with twist Sweet bhi healthy bhi:
- Wash and drain the moong dal
- Roast moong dal in non-stick pan on a medium flame for 6-8 mintues.
- Allow the roasted moon dal to cool completely.Once cooled, add Jaggery,chopped dry fruits, cardamom powder,coconut and mix well.
- Grease the idli moulds using a oil and put 1 tbsp of idli batter and on top of that put mixture prepared in above step and again cover the stuffing with 1/2 tbsp of idli batter.
- Steam in Idli cooker for 10-12 minutes.
- Demould the Idli once cool slightly.
- Serve by topping it with ghee:)
It is very healthy as we are using only idli batter, coconut and jaggery to prepare this. I have already posted spicy kara paniyaram using idly batter. Today we will learn how to make sweet paniyaram using idli batter following this easy recipe. South Indian Sweet Paniyaram Recipe using Idli batter. Idli Upma: A quick to make tiffin with leftover idlis.
So that is going to wrap it up for this special food idli with twist sweet bhi healthy bhi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
