Colombian Natilla
Colombian Natilla

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, colombian natilla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Colombian Natilla is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Colombian Natilla is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook colombian natilla using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colombian Natilla:
  1. Prepare 1 liter milk
  2. Prepare 1 cup corn starch
  3. Prepare 1 tbsp butter
  4. Prepare 1 lb panela, or 1 cup of sugar
  5. Prepare 1 stick cinnamon
Instructions to make Colombian Natilla:
  1. In a large enough pot, put 2/3 of the milk to boil with the panela in pieces and the cinnamon stick. Make sure the panela dissolves completely.
  2. In another pot, dilute the corn starch in the remaining 1/3 of the milk.
  3. When the heated milk is boiling, add the milk with the cornstarch. Keep moving with a wooden spoon at low heat until the mix gets thick, between 15 to 20 minutes. Moving it constantly will help to avoid the mix the mix burning and getting stuck to the bottom of the pot.
  4. Take of the fire and put the mix on a heat resistant recipient, or in individual cups.
  5. If you cannot find panela (hard to find outside south american markets) you can use a cup of sugar instead, but then the natilla will look white. This does not affect the taste, but if you can find the panela go for it.
  6. If you want, before taking down the mix from the fire you can add shredded coconut or raisins. You can decorate with ground cinnamon.

So that’s going to wrap this up with this exceptional food colombian natilla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!