Dates and Ginger Chutney !!
Dates and Ginger Chutney !!

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dates and ginger chutney !!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dates and Ginger Chutney !! is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dates and Ginger Chutney !! is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dates and ginger chutney !! using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dates and Ginger Chutney !!:
  1. Prepare 10 -15 deseeded dates
  2. Take 2 tbsp Freshly grated Ginger
  3. Prepare 1 tsp Chilli powder
  4. Prepare 1 Salt to taste
  5. Make ready 1 tbsp Jaggery / palm sugar / Brown sugar
  6. Take 1 tbsp Tamrind Paste
  7. Take 1 tbsp roasted cumin powder
Instructions to make Dates and Ginger Chutney !!:
  1. soak Dates in warm water to soften them and grind them to a smooth paste
  2. Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
  3. Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
  4. A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
  5. This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries… - - Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika - - Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness.. - - Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!

So that’s going to wrap it up for this special food dates and ginger chutney !! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!