Tahu and Tempe bacem/Very Indonesian favourite dish
Tahu and Tempe bacem/Very Indonesian favourite dish

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tahu and tempe bacem/very indonesian favourite dish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tahu and Tempe bacem/Very Indonesian favourite dish is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tahu and Tempe bacem/Very Indonesian favourite dish is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tahu and tempe bacem/very indonesian favourite dish using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tahu and Tempe bacem/Very Indonesian favourite dish:
  1. Make ready 2 block of Tahu/ Ta Kwa
  2. Prepare 2 Block of Tempe
  3. Get 4 piece garlic
  4. Prepare 5 piece candle nut
  5. Get 5 piece small red onions
  6. Make ready 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
  7. Take pinch of gula malaka/coconut sugar to make the taste even better
  8. Take 1 salt and pepper to taste
  9. Make ready Ginger,or ground ginger if you have
  10. Prepare galangal/yellow ginger
  11. Get 2 stick serai/Lemon grass
  12. Take 2 piece Daun salam/ Indonesian salam leaf
  13. Take 3 tbsp vegetable oil to fry the seasonings
  14. Take 1 cup of water
Steps to make Tahu and Tempe bacem/Very Indonesian favourite dish:
  1. Grind the garlic, onion, candle nut untill smooth
  2. Cut the Ta Kwa and tempe in to a medium quarter
  3. Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.

So that’s going to wrap it up for this exceptional food tahu and tempe bacem/very indonesian favourite dish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!