Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice ladoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Ladoo is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice Ladoo is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rice ladoo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Ladoo:
- Get 500 Grams White Rice Raw
- Get 800 Grams Jaggery
- Make ready 1 Cup Coconut Grated
- Get 6 Cardamom
- Get 3 Tablespoons Ghee
- Make ready 1/4 Teaspoon Salt
Instructions to make Rice Ladoo:
- Wash the rice. Heat the iron pan, add the rice when the pan is hot. Add cardamoms. Stir until the rice pops and is light brown in color. When cooled, grind it into fine powder. Add salt and mix it and keep it aside.
- Melt the jaggery and keep it aside. Heat the pan, add jaggery. When the jaggery begins to bubble, add the grated coconut. After 5 min, add ghee and add the grind mixture,little at a time, mixing after each addition, until it combines properly.
- Now start rolling the mixture into small balls while warm with your hands. If cold, it won't hold in together and will break. Try out the rice ladoo. Enjoy your day.
So that’s going to wrap it up for this special food rice ladoo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
