Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream cheese potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cream cheese potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cream cheese makes these mashed potatoes extra rich and creamy. Watch me make these Cream Cheese Potatoes from start to finish! That's how I feel about a good ol' pot of southern homemade mashed potatoes.
To get started with this recipe, we must first prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese potatoes:
- Prepare 5 Pounds Russet Potatoes
- Prepare 8 oz. Cream cheese
- Make ready 1 stick butter
- Take 1/2-1 Cup Milk
- Get 1 Teaspoon Salt
- Prepare 1 Teaspoon Garlic Powder
- Get 1/2 Teaspoon Pepper
- Make ready Chives for serving, Optional
Top view Potatoes gnocchi with cream cheese and nuts. Savory, creamy, and loaded with bacon, sour cream, and cheese. DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
Instructions to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
Cream Cheese Potatoes recipe: Delicious mashed potatoes.all the time. Can be prepared and frozen, and baked later for a delicious side. I even use it on my Shepherd's Pie. CREAM CHEESE POTATO SOUP — Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe. I've tried so many potato soup recipes over the years, I've lost count!
So that is going to wrap this up with this special food cream cheese potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
