Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato paratha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the potato is added directly to the dough. well before i started the blog, i was very comfortable with..potato thepla sweet potato roti with detailed photo and video recipe. an easy and popular indian flatbread recipe made with mashed sweet potato and wheat flour. unlike the other traditional paratha. Sweet Potato Paratha Recipe is simple quick to make and delicious to eat.
sweet potato paratha is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. sweet potato paratha is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet potato paratha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make sweet potato paratha:
- Take filling
- Take 1/2 sweet potato
- Prepare 1 tsp jaggery powder
- Prepare dough
- Take 1 cup whole wheat flour
- Get 1/2 cup water
- Prepare greasing
- Make ready 2 tsp ghee or clarified butter
Learn how to make Spicy Sweet Potato Paratha ~ Spicy Indian flatbread made using sweet potato mash and assorted Indian spices. There is always a new gadget to add to the kitchen to brighten up. Sweet Potato Paratha is a flavoursome flatbread made with sweet potatoes and Indian spices and can be eaten with both tomato ketchup as well as green chutney. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Instructions to make sweet potato paratha:
- Steam the sweet potato for 5 mins in microwave and peel off the skin.
- Prepare a soft dough using flour and water.
- While dough is resting, mash the steamed potato and add jaggery.
- Take a small ball of dough- roll it flat roughly. Grease a little ghee and spread the filling in middle and close the ends.
- Lightly press the ball in dry flour and roll it thin.
- Put it on a preheated girdle and cook it one side till light brown, then turn and apply ghee . similarly smear ghee on other side and keep on flipping every 5 sec till both the sides are cooked.
- Cut the paratha in 8 pcs and serve with date syrup.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread. This paratha is very easy to prepare and tastes awesome. It is perfect as lunch box menu as it stays soft and tasty. Transfer parathas onto a tawa on medium heat, cook on both sides.
So that’s going to wrap it up with this exceptional food sweet potato paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
