Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut chutney powder. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peanut chutney Powder is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peanut chutney Powder is something which I have loved my entire life.
Peanut chutney powder also known as shenga chutney pudi is a North Karnataka recipe prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. Peanut chutney powder recipe also knows as groundnut chutney powder is one of the tasty sidedish for idli,dosa and even rice. It tastes soo good with gingelly oil or coconut oil when served as a sidedish.
To get started with this recipe, we have to prepare a few ingredients. You can have peanut chutney powder using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut chutney Powder:
- Prepare 1 cup peanuts
- Make ready 1 cup Dry coconut sliced into small pieces
- Prepare 3/4 cup channa dal
- Make ready 1 dried red chillies
- Take 1 salt
- Prepare 2 tsp sesame seeds
- Prepare 1/4 bunch Curry leaves
- Prepare 1 tamarind whole
- Get 1 Jaggery or sugar or brown sugar
- Make ready 3 pinch asafoetida (hinge)
Peanut chutney powder, from the cuisines of North Karnataka and Maharashtrian, is also known as shenga chutney pudi or shengdana dry chutney. This tasty version of chutney pudi is actually a. This Peanut Chutney Powder recipe can be served as an accompaniment along with any indian bread, parathas, dosas or even steamed rice with ghee. It goes well with most South Indian breakfast items.
Steps to make Peanut chutney Powder:
- Dry roast peanuts, dal, red chillies, curry leaves separately until they become red or fully dehydrated. Dry coconut should be roasted just until nice aroma comes out.
- Roast sesame seeds until pop sound stops.
- Cool all the ingredients and powder them separately into a coarse powder.
- Add salt, jaggery and tamarind, hinge and run mixer for 30 seconds and combine the powdered ingredients and run for 45 secs.
- Note: Make sure that all the ingredients roasted are cooled down completely at room temperature. Otherwise oil oozes out and the final product will be caked.
- This powder can be used with Indian foods like Dosa, Idly and even with rice. A dash of this powder added to macaronies, pizzas, etc would tastes great. Even this could be used as a stuffing for eggplant fries
- In India and in many Asian countries the ingredients will be available widely. In other Nations you can get it from the stores selling Indian cooking products.
Peanut Chutney Powder Recipe/Dry Chutney Powder Recipe/Groundnut Chutney powder is a great Chutney Powder which can had along with Vada Pav or any other. If you have flavorful peanut chutney powder or chutney pudi in stock, then pairing it with Idli or Dosa and serving the breakfast would relax you from power cut tension. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga. Chutney powder recipe for Idli and Dosa.
So that is going to wrap it up with this special food peanut chutney powder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
