Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic n parsley creamy potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. After they are cooked, they get dunked in saucy garlic parmesan cream sauce. It's so flavorful with tons of garlic, Parmesan cheese, and fresh herbs.
Garlic n Parsley Creamy Potatoes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic n Parsley Creamy Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Take 4 lg. idaho potatoes, cubed
- Prepare 2 Tbsps. Butter
- Make ready 1/4 Cup milk
- Make ready 2 Tbsps. Chopped Parsley
- Prepare 1/4 Pkg. Softened Cream Cheese
- Take 2 Tbsp. Garlic Powder
- Prepare 1 Tbsp. Onion Powder
- Take 1 dash of Cajun Seasoning
- Prepare 1 Salt and Pepper, to taste
Blushing Belle Little potatoes make this dish rich in fiber and potassium, with liver-boosting nutrition from lemon and parsley. Crispy diced potatoes tossed in melted butter, garlic, and parsley is the ultimate side dish. The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them. This does two things: It cooks the potatoes all the way through so they are perfectly tender, and it helps bring.
Steps to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
Place the potatoes and garlic into a large pot, and just cover with salted water. I cut back on the milk a little and added sour cream and butter and used dried parsley flakes instead of fresh but the potatoes were still very flavorful. Chef Hendrik Cornelissen shows you how to make crispy garlic and parsley potatoes. Recipe for Garlic Parsley Potatoes- an easy side dish to prepare for a weeknight dinner. These potatoes are delicious served with chicken and meats.
So that is going to wrap it up with this special food garlic n parsley creamy potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
