Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tamarind and date chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tamarind and Date Chutney is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tamarind and Date Chutney is something which I have loved my entire life. They are nice and they look wonderful.
Find Deals on Tamarind And Date Chutney in Groceries on Amazon. How to make Tamarind Dates Chutney. In a pan, take the seedless tamarind, seedless dates and water.
To get started with this particular recipe, we must prepare a few ingredients. You can have tamarind and date chutney using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tamarind and Date Chutney:
- Get 50 grams tamarind
- Take 100 grams Dates
- Prepare 100 grams Jaggery
- Get 1 tsp chili powder
- Prepare 1 1/2 tsp salt
- Take 1/2 tsp ground cumin
Boil till thick enough to coat the back of a spoon thinly. Store in clean airtight bottles and refrigerate. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more.
Instructions to make Tamarind and Date Chutney:
- Pit the dates and the soak them with the tamarind and jaggery in about 2cups of water for 2 hours
- When cool strain till just the husks of tamarind and dates remain,water can be added to ease the repeat process.
- Then boil this mixture till it reaches boiling point then simmer for 5-7minutes.
- Add water if mixture dries up and starts burning.
- Strain mixture when it cools till the husk of tamarind remain,you you will need to do repeats by adding water to achieve that.
- If chutney is too runny you might need to boil again to get rid of excessive water and any way it I'd a good idea if you want to freeze it and store for long (1 month)
- Cool add the rest of the ingredients,mix well and serve it as an iron loaded,fat free dip for veggies,munchies or combine with yogurt and boiled potatoes for a side dish.
Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney.
So that is going to wrap it up for this special food tamarind and date chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
