Cream cheese garlic spaghetti with grilled zucchini
Cream cheese garlic spaghetti with grilled zucchini

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese garlic spaghetti with grilled zucchini. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Cream cheese garlic spaghetti with grilled zucchini. You can also prepare the garlic first and keep it in your fridge for a week. Mix it with mayonaise and you'll have some nice aioli. :-) The zucchini can be replaced with aubergine In the meantime, slice the zucchini in half lengthwise and use a spoon to remove most of the seeds.

Cream cheese garlic spaghetti with grilled zucchini is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cream cheese garlic spaghetti with grilled zucchini is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cream cheese garlic spaghetti with grilled zucchini using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream cheese garlic spaghetti with grilled zucchini:
  1. Take 1 packages cream cheese
  2. Take 1 packages spaghetti
  3. Get 1 zucchini
  4. Prepare 1 can olive oil
  5. Make ready 1 large garlic
  6. Take 1 slice lemon
  7. Prepare 1 pinch oregano
  8. Prepare 1 pinch black pepper
  9. Prepare 1 pinch salt

Drizzle with oil and toss to coat, arranging zucchini quarters cut-side-down. I used a block of cream cheese and just cut it up on small blocks, mashed it in with the garlic and pasta water!! Was very thick so could've used more pasta water. Served over whole wheat thin spaghetti alongside grilled cod fillets (hubs rubbed the cod filets in the garlic before grilling) and steamed broccoli With fresh lemon squeezed over.

Steps to make Cream cheese garlic spaghetti with grilled zucchini:
  1. Preheat oven to 180°c
  2. Slice cap of the garlic and drizzle it with olive oil. Wrap in aluminum foil and put in oven for 45min
  3. Boil water and cook spaghetti until it's al dente
  4. Slice the zucchini in slices of 1cm and drizzle them with a little bit of lemon juice and a lot of olive oil. Add some salt and pepper and other herbs and spices you like such as chili flakes or garlic power.
  5. Put them on a grill until on both sides the grill stripes are nice and dark.
  6. Take the garlic out of the oven and squeeze out the inside and mix it with the cream cheese and oregano.
  7. Add the spaghetti and stir, put on plates
  8. Put the grilled zucchini on top

Stir in flour; cook for one minute, stirring constantly. Add sour cream, milk, and lemon. Add zucchini, and cook just until bubbly. Add to pasta (I use this with my tortellini recipe). Add parmesan and black pepper to taste.

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