Garlic and Herb Stuffed Portabella Mushrooms
Garlic and Herb Stuffed Portabella Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic and herb stuffed portabella mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic and Herb Stuffed Portabella Mushrooms is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic and Herb Stuffed Portabella Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic and herb stuffed portabella mushrooms using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Garlic and Herb Stuffed Portabella Mushrooms:
  1. Make ready 2 lbs. Portabello mushrooms
  2. Make ready 2 tablespoon butter
  3. Prepare 1 tablespoon minced garlic
  4. Prepare 1/2 onion finely diced
  5. Get 1 pound sausage roll. Italian is great too
  6. Make ready 1/2 package cream cheese (4oz) room temperature
  7. Take 4 oz. Package garlic and herb goat cheese
  8. Make ready 2 teaspoons parsley flakes
  9. Prepare to taste Salt and pepper
  10. Take Mozzarella cheese, shredded (optional)
Instructions to make Garlic and Herb Stuffed Portabella Mushrooms:
  1. Clean mushrooms and remove stems.
  2. Small dice the stems and in skillet, add 2 tablespoon butter.
  3. Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned.
  4. Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease.
  5. In a glass or cookie sheet with side, spray pan with non stick spray.
  6. Arrange mushroom caps to fit.
  7. In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes.
  8. Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking.
  9. Mix the cheese filling with the meat mixture until combined.
  10. Spoon filling into mushroom caps filling well. I load them up :)
  11. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes.
  12. Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown.

So that is going to wrap this up for this exceptional food garlic and herb stuffed portabella mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!