Gol Papdi (Matar)
Gol Papdi (Matar)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gol papdi (matar). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gol Papdi (Matar) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gol Papdi (Matar) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have gol papdi (matar) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gol Papdi (Matar):
  1. Get 1 cup Whole wheat flour (gehun ka atta)
  2. Prepare 1/3 cup Ghee
  3. Take 3/4 cup jaggery Grated (gud)
  4. Prepare 1 tsp Poppy seeds (khus-khus) (optional)
  5. Take 1/4 tsp Cardamom (elaichi) powder
  6. Get 2 tbsps Edible gum (gaund)
  7. Get 2 tbs almond Sliced
Steps to make Gol Papdi (Matar):
  1. Sprinkle the poppy seeds on a 6" diameter greased thali and keep aside.
  2. Melt the ghee in a non-stick kadhai.
  3. Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste.
  4. Add edible gum (gaund) when you feel the flour is well sauteed mix it well.
  5. Remove from the flame and add the jaggery,cardamom powderand mix it well.
  6. When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon.
  7. Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers.
  8. When it cools down in about half an hour, remove the pieces and store in an air-tight container.

So that is going to wrap it up for this special food gol papdi (matar) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!