Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet tamarind chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Tamarind Chutney is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet Tamarind Chutney is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet tamarind chutney using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tamarind Chutney:
- Make ready Ingredient
- Take 2 cup water
- Get 2 tbsp tamarind concentrate
- Prepare 1 cup jaggery or brown sugar
- Get 1/2 tsp kosher salt
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp ground cumin
- Prepare 1/2 tsp ground ginger
- Get 1 pinch asafoetida (optional)
Instructions to make Sweet Tamarind Chutney:
- Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
- Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.
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