Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green gram snack (sukhiyan/mothakam). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melt the jaggery by adding a little water. When it 's completely melted, filter it. Soak the gram for three hours prior to cooking.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Green Gram Snack (Sukhiyan/Mothakam) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Take 250 grams Mung Beans/Green Gram
- Get 150 grams Sugarcane Jaggery
- Make ready 1/4 tsp Cardamom Powder
- Make ready 1 cup Flour
- Make ready 1 pinch Baking Soda
- Get Salt
- Make ready Hot Water
- Make ready Coconut Oil
This is a very good recipe. to avoid the balls coming apart take care not to overcook the gram and let the gram jaggery cardamom coconut mixture be not watery. Sukhiyan-Sugiyan is a popular traditional evening snack of Kerala, South India which is loved by sweet lovers. It is rich in protein snack with crunchy outer covering and soft and sweet goodness So here you go for all Sukhiyan-Sugiyan lovers, grab and enjoy! Other Kerala Snacks You Might Also Like Traditional Kerala snack made with green gram, jaggery and coconut filling.
Instructions to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
Easy, tasty and simple snack recipe. Keyword: Sukhiyan recipe, sugiyan recipe, Kerala snack recipes, veg snack recipes, Indian snacks recipes. Sukhiyan is a deep fried traditional Kerala tea time snack made from Green gram / Mung bean, coconut and jaggery filling. This is a highly nutritious food because the mung bean is a rich source of low-fat protein and fiber. Green gram are high in protein, fiber and vital nutrients.
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