Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kozhukatta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kozhukatta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kozhukatta is something which I’ve loved my whole life.
Spicy chicken kozhukatta recipe /Ramadan dinner recipe/coconut milk spicy kozhukattai. Kozhukatta is usually eaten as breakfast or as a snack with tea. Most relevant Best selling Latest uploads.
To get started with this particular recipe, we must prepare a few components. You can have kozhukatta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kozhukatta:
- Make ready For Filling
- Prepare 1 cup Coconut, grated
- Prepare 1/2 cup Jaggery
- Take 1 teaspoon Ghee
- Make ready 2 numbers Cardamom
- Take For Dough
- Get 1 cup Rice flour, roasted
- Prepare 1 1/2 cups water Boiling
- Prepare 1/2 teaspoon Ghee
- Prepare to taste Salt
Images , videos and stories in instagram kozhukatta. Kozhukatta #Kozhukatta #SuesKitchen #Breakfast Please Like, share & subscribe Sue's Kitchen. Steamed Coconut Rice cake/Steamed Ramadan Snack/Ricepowder Snack/Variety Kozhukatta. Kozhukatta or Kozhukattai (steamed rice balls with coconut and jaggery filling) is a popular sweet dish.
Instructions to make Kozhukatta:
- Melt the jaggery with little water, strain it. Add grated coconut and ghee to it and cook till the water is dried up. Add crushed cardamom, remove from fire. Keep it aside.
- Boil the water with salt and ghee. Add the boiling water to the rice flour little by little and mix well with a spoon. The quantity of water depends on the rice flour. Keep it aside until it is warm enough to handle. Kned well to form a soft dough.
- Make medium size balls and spread each balls to a cup shape. Place some filling and roll back into a ball.
- Steam the kozhukattas in a steamer for 15 - 20 minutes on medium flame. Serve warm.
Kozhukatta is prepared by Christians in Kerala, South India during Osana Perunal/ Kuruthola perunal. Goodreads helps you keep track of books you want to read. Start by marking "Kozhukatta" as Want to Read Kozhukatta or Kozhukkattai is a popular South Indian sweet dumpling made from rice flour, with a filling of grated coconut and jaggery, and is similar to Modak Kerala India. Kozhukkatta is prepared by Saint Thomas Christians on the Saturday prior to Palm Sunday and the day is hence called Kozhukatta Saturday. This Indian cuisine-related article is a stub.
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