Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I’ve loved my whole life. They are fine and they look fantastic.
These are simple shortbread cookies with a few ingredients and spiced with fall spices. I used coconut oil and non dairy yogurt in these. Its fall so these are Pumpkin Pie Spice Shortbread Cookies.
To begin with this particular recipe, we must prepare a few ingredients. You can have ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Get 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Get 1/4 cup Coconut Oil
- Prepare 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Take 1 teaspoon Vanilla extract
- Take 3/4 teaspoon Ground cinnamon
- Make ready 1/2 teaspoon Ginger powder
- Make ready Big pinch Ground nutmeg
- Make ready Big Pinch Ground cloves
- Get 1/2 teaspoon Salt
- Take Big Pinch Baking Soda
- Take 1/2 cup Sprouted ragi flour
- Make ready 1/2 cup Bajra flour (pearl millet)
- Get 1/2 cup - Whole wheat flour
- Get 1/2 cup - Pitted and chopped dates
- Get Small handful Raisins
- Take Handful Chopped cashew small
- Get Handful Chopped almonds small
These Finger Millet/Ragi Cookies, Pearl Millet/Bajra Cookies and Sorghum/Juwar Biscuits are healthier alternatives to you regular cookies. Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well. Put through cookie press and form cookies onto baking sheets.
Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
Slice and bake shortbread cookies with pumpkin pie spice, cinnamon, cardamom, nutmeg, clove, and black pepper! #thegoldlininggirl. Looking for condensed milk dessert recipes? Pumpkin Shortbread Cookies (Good Coffee Dunkers). This post may contain affiliate links. You might also like these recipes with a pumpkin theme: Pumpkin Granola by Two Peas and Their Pod Pumpkin Pie Ice Cream by RecipeGirl Pumpkin Pie Milkshake by Closet Cooking Baked.
So that’s going to wrap this up with this special food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
