Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dussehra and diwali delights: gluten-free rajgira burfi shards. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards. Festivals are such a wonderful time for family to get together and spend some quality time. This dish is a lip-smackingly delicious Burfi.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dussehra and diwali delights: gluten-free rajgira burfi shards using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
- Prepare 1/2 cup Rajgira atta/Amaranth flour
- Take 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
- Get 1/4 to 1/2 cup Melted ghee
- Prepare 1/2 teaspoon Powdered cardamom seeds
- Get 10 Slivered almonds
About Diwali Delights: Gluten-Free Rajgira Burfi Shards Recipe. Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years. This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its. This dish is a lip-smackingly delicious Burfi.
Instructions to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
- Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
- Grease a flat plate with ghee and keep aside.
- Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
- Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
- Make a syrup of half thread consistency.
- Now add the roasted flour and powdered cardamom and mix well.
- Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
- When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
- Sprinkle the slivered almonds on top and press gently.
- Let it cool a bit and cut into pieces.
- Let them cool completely. Store in an airtight container.
But this burfi is a healthy one!. Made with Gluten-Free Rajgira/Amaranth Flour, this burfi is just perfect for almost. Add half cup grated coconut and chopped cashew nuts. Add the above mixture and all the other ingredients except vanilla essence and ghee. Some of the best recipes of diwali farsan recipes are Kasi Halwa / White pumpkin Halwa - Diwali Sweets, Edible Diwali Kandeel, Varo/Sindhi Pista Badam Chikki (Diwali Special), Manganem
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