Peppery chicken with a plum glaze
Peppery chicken with a plum glaze

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppery chicken with a plum glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The chicken came out incredibly juicy though the lovely sauce did not penetrate the meat at all. I think this glaze would be pretty good on a pork. The chicken came out incredibly juicy though the lovely sauce did not penetrate the meat at all.

Peppery chicken with a plum glaze is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Peppery chicken with a plum glaze is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have peppery chicken with a plum glaze using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Peppery chicken with a plum glaze:
  1. Get ◆◆◆◆◆◆◆◆◆◆◆◆ chicken ◆◆◆◆◆◆◆◆◆◆◆
  2. Make ready 6 large chicken breast
  3. Get 2 teaspoon fresh ground black pepper
  4. Get 1/2 teaspoon salt
  5. Get 2-1/2 tablespoons extra virgin olive oil
  6. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆ Plum Sauce ◆◆◆◆◆◆◆◆◆◆◆
  7. Prepare 4 ripe black plums
  8. Make ready 3/4 cup jaggery/ brown sugar
  9. Prepare to taste salt
  10. Get 1/2 cup butter

While the chicken is baking, stir together the plum conserve, pepper, ginger and horseradish in a small bowl. Gingered Plum Glaze: Slowly heat plum jam until it melts. Stir in catsup, lemon peel, lemon juice, vinegar, ginger, hot pepper seasoning, anise seed, dry mustard, cinnamon. Honey and Gochugaru create a peppery glaze that is out of this world.

Steps to make Peppery chicken with a plum glaze:
  1. Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions.
  2. Add breast to oil add half salt and pepper to top side of chicken and cover.
  3. Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook.
  4. The liquid will reduce and chicken will brown turn and brown the top side.
  5. Remove from heat covered.
  6. Peel the plums
  7. Remove the pits
  8. Cube the plums
  9. Heat butter
  10. Add plums
  11. After simmering 3 minutes add jaggery.
  12. Simmer till thickens
  13. Mash the plums a bit continue to let thicken.
  14. Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy!

This may end up being your new favorite Korean chicken recipe. Cover with another piece of parchment paper and pound the chicken with a meat mallet, until each piece is well coated. In a large pan over medium heat, add oil. Prepare the plum glaze: In a medium saucepan, combine the rice wine, soy sauce, plum sauce, water, vinegar, honey, salt and pepper. Place plums and green onions on hot grill grate.

So that is going to wrap it up with this exceptional food peppery chicken with a plum glaze recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!