Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bajra (pearl millet)sesame (til) tikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bajra Til Tikki Recipe - Pearl Millet Sesame Tikki Recipe video in Hindi by Nisha Madhulika. In this video I will tell you how you make Bajra Til Tikki at home easily Recipe - Pearl Millet Sesame Tikki Recipe #BajraTilTikki #Bajrarecipe #MaltiVerma. Bajra Sesame Tikki is very delicious.
Bajra (pearl millet)sesame (til) tikki is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bajra (pearl millet)sesame (til) tikki is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bajra (pearl millet)sesame (til) tikki using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bajra (pearl millet)sesame (til) tikki:
- Take 2 cups bajra flour
- Make ready 1 tsp Ghee
- Make ready 1/2 cup Jaggery
- Get 1 tbsp Dessicated coconut
- Prepare 2 tbsp Til. White
- Prepare Almond pdr1tbsp
- Prepare 1 tsp Elaichi pdr
- Prepare Refined oil for frying
- Make ready 1/2 cup Water
In a bowl take Bajra flour , add Jaggery water and sesame seeds. The Consistency of this mixture should be dough like. Bajra Til Tikki Recipe - Pearl Millet Sesame Tikki Recipe video in Hindi by Nisha Madhulika. Til ki burfi with jaggery Bajra Halwa Recipe - Millet Flour Halwa - Bajra nu Halwa Chakli Recipes - Instant Chakali Recipe - Rice Chakali - Murukku Recipe.
Steps to make Bajra (pearl millet)sesame (til) tikki:
- Melt Jaggery in 1/2 cup water by boiling.Seive it.
- Take bajra flour in a bowl. Add melted jaggery and 1 tsp ghee.
- Add almond pdr,elaichi pdr, dessicated coconut and fried til.
- Make a stiff dough.
- Make small balls, smear hands with oil and make tikki with hands only.
- Fry them in oil on medium heat for 5 mts.
- When they turn brown take them out.
- Serve bajra tikkis garnishing them with grated coconut.Can be preserved for a week.
- They get hard when cool.So cover them as soon as they get cold.
- You can fry til little bit before adding or can be added raw.Fry them very carefully on slow heat.
- Grind elaichis with almonds for making pdr.
- Don't add too much jaggery, tikki may break while frying.
- Knead dough very well.
Bajra Churma Laddu - Millet Churma Ladoos - Bajra Malida Recipe. Bajra Halwa Recipe - Millet Flour Halwa - Bajra nu Halwa. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost Garlic, green chilli paste and sesame seeds add a distinctive flavour to these otherwise bland rotis. For best results, serve these easy-to-make rotis with.
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