Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kamrakh (star fruit) tangy chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kamrakh (Star fruit) Tangy chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kamrakh (Star fruit) Tangy chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
Starfruits chutney is a tastes super tempting and delicious indian recipe served as a side-dish. It is easy to make yet delicious to eat. This is a sweet and sour Kamrakh Chutney, with a south Indian touch.
To begin with this particular recipe, we must prepare a few components. You can cook kamrakh (star fruit) tangy chutney using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kamrakh (Star fruit) Tangy chutney:
- Take 250 gms Kamrakh. Green chilly 1 chopped
- Get 100 gms jaggery grated
- Prepare Saunf pdr1tsp
- Prepare 1/2 tsp Jeera pdr
- Prepare 1 tsp Methii pdr
- Prepare 1/4 tsp Salt
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 tsp Turmeric pdr
- Make ready tsp Oil -2
- Get 1/2 cup water
Kamrakh Ka Achar -A quick and easy seasonal winter pickle made with tangy kamrakh/ star fruit and few Indian spices. Kamrakh ka achar- kamrakh/Carambola /Star fruit is a sweet and sour juicy fruit which when sliced resemble the shape of a star. Kamrakh is very rich in Vitamin C, antioxidants and Fiber and low in sodium, fat and acids. This sour fruit is very good for polishing stained and rusted metal surfaces due.
Instructions to make Kamrakh (Star fruit) Tangy chutney:
- Cut kamrakh lengthwise or widthwise.
- Take oil in a wok and add jeera pdr, saunf pdr, turmeic pdr and methi pdr along with kamrakh.
- Mix in salt and cook for 5 mts. only.
- Now add 1/2 cup water,jaggery and garam masala.
- Let it cook for another 5 mts.
- Tasty tangy tickling kamrah sauce or chutney or launji is ready.
- It cooks very fast so be aware of time.
Star fruit or Carambola is a star shaped tropical fruit which is sweet and sour. The given recipe is a hot, tangy and refreshing Star Fruit chutney prepared on a hot summer day as sides or dips. Star fruit is mostly used for making salads, stir fries, pickles, chutney and relishes. This sweet,spicy and sour relish/Launji taste great with rice,chapati or can be served as a dip with any snack. It can be used in salad,stir fry and curries.
So that’s going to wrap it up with this special food kamrakh (star fruit) tangy chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
