Bajra (Pearl millet) Raab
Bajra (Pearl millet) Raab

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bajra (pearl millet) raab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bajra (Pearl millet) Raab is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bajra (Pearl millet) Raab is something that I’ve loved my entire life.

Bajra raab is a delicious drink made with pearl millet/ bajra flour. Bajra Raab is a special winter drink made in Rajasthan and Gujarat. And even though I lived more than half my life in Rajasthan and Gujarat, I had bajre ki raab for the first time just last month in a cousin's wedding!

To get started with this particular recipe, we have to prepare a few components. You can cook bajra (pearl millet) raab using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bajra (Pearl millet) Raab:
  1. Take 2 tbsp Bajra flour
  2. Take 2 tbsp Ghee
  3. Take 1/2 tsp Ajwain. Dalchini stick1"
  4. Make ready Cloves4
  5. Take Ginger pdr1tsp
  6. Get 1/2 tsp Jeera pdr
  7. Make ready 1/2 cup Gur (Jaggery)
  8. Prepare 1/4 tsp Salt
  9. Get Black pepper1/2tsp
  10. Take 2 glasses water
  11. Take 1 tsp Dessicated coconut
  12. Make ready Elaichi pdr1/2tsp
  13. Take Almonds 5-6 soaked in water

One can have raab when you feel low on energy. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc. This pearl millet recipe needs overnight prep in terms of soaking.

Instructions to make Bajra (Pearl millet) Raab:
  1. Take oil in a wok when hot add ajwain,cloves,dalchini and add bajra flour and fry it till aroma comes.
  2. Jaggery can be melted in hot water beforehand.
  3. Add jaggery with water and continue stirring.
  4. Cook for 10 min on slow fire.
  5. Now add salt,ginger pdr,jeera pdr, elaichi pdr and dessicated coconut.
  6. Cook for another 5 min.Consistency should be drinkable and flowing.
  7. So if it is too thick you can add little more water at a time.
  8. Serve hot in a bowl garnishing with almonds pieces.
  9. Salt is optional. It enhances the taste.
  10. Should be cooked thoroughly.

That apart, this gluten free grain combined with mung dal and vegetables, makes a Pearl Millet or whole bajra is an excellent whole grain to stock up in the kitchen. A lot of cooks get discouraged by the very long cooking time, labelling. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa.

So that’s going to wrap it up for this special food bajra (pearl millet) raab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!