Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, king tender coconut brown rice sweet pongal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Made with brown rice and split green gram and dates jaggery.
King tender coconut brown rice sweet pongal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. King tender coconut brown rice sweet pongal is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make King tender coconut brown rice sweet pongal:
- Get 1 cup Brown rice -
- Take Jaggery - 1 1/2 cup (depends)
- Make ready 2 cup King tender coconut juice (red tender coconut juice) -
- Take 3 spoon Ghee -
- Take 4 Cashews-
- Prepare 4 Dry grapes -
- Take 1/2 cup Coconut flower -
- Prepare pinch Caradom -
Add in the ghee and the cashew nuts. Roast on low flame until lightly brown. Low flame is the key to good roasted nuts. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict Transfer cooked rice to a large heatproof bowl and pour coconut milk mixture on top (it will look like too much liquid).
Instructions to make King tender coconut brown rice sweet pongal:
- Soak brown rice in water 30 mins
- After 30 min take the brown rice rinse them four times
- Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
- Put a vessel in the stove, the flame should be full, steam well 20 min
- Boil king tender coconut juice well
- When the juice starts boil., The flame should be sim
- Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
- The rice should be mushy
- After add 1 1/2 cup of jaggery to cooked rice,mix well
- Mix well, the jaggery dissolves well.
- Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
- Saute little browny of the flame.
- Add roasted ingredients to cooked rice
- Mix well of the flame
- King tender coconut drink brown rice sweet pongal ready.
Stir well to combine, cover with. Coconut rice is served as Naivedyam during festival in Southern India specially during Kaanum Pongal. Sakkarai pongal or chakkarai pongal recipe a sweet dish you can make for neiveidhyam. I have already posted the recipe for milk pongal. Serve hot with medu vada or paruppu vada.
So that is going to wrap it up with this exceptional food king tender coconut brown rice sweet pongal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
