Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mawa anarsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mawa Anarsa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mawa Anarsa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mawa anarsa using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mawa Anarsa:
- Prepare 2 cup Rice
- Get 1 cup Gur
- Take Ghee for frying
- Take 3 tbsp Poppy seeds
- Take 100 gms Mawa
Instructions to make Mawa Anarsa:
- Soak rice for overnight.
- In the morning spread them on a dry cloth for 15 mts or so till water is evaporated but rice has some moisture.
- Grind the rice. Grate the jaggery.
- Knead rice with jaggery. Don't use water or oil.
- Dough will be soft as much as you knead it.
- Keep aside.Roast mawa on low heat. Heat oil in kadhai.Then slow the fire.
- Now make small balls of dough. Fill with small portion of mawa. Close the ball and spread it little, with hands only.
- Smear it with poppy seeds and fry it till light golden in colour.
- Take them out very softly.
- It will become hard when cool.
So that is going to wrap this up with this special food mawa anarsa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
