Chikki IceCream
Chikki IceCream

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chikki icecream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chikki IceCream is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chikki IceCream is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chikki IceCream:
  1. Take For Chikki Cone :
  2. Get 1/4 Cup Jaggery
  3. Make ready 3 tbsp White Sesame Seeds
  4. Take For Stuffing:
  5. Make ready 1/2 tsp Clarified Butter/Ghee
  6. Prepare Ghee for Greasing also
  7. Make ready 5 chopped almonds
  8. Take 1 tbsp Choco Chips
  9. Take 1 tsp Sugar
Instructions to make Chikki IceCream:
  1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
  2. Take them out in a plate
  3. Add Jaggery into the same pan and let it melt on low flame
  4. When it becomes fluffy and light
  5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
  6. Grease the kitchen platform and rolling pin with ghee
  7. Take this mixture out quickly on kitchen platform in two portions
  8. Roll them out thinly
  9. Make a cone out of it, do it very quickly
  10. Put this cone in a glass so that it will be in the cone shape
  11. Heat a tadka pan
  12. Add Clarified Butter and chopped almonds into it
  13. Roast them for a while
  14. Add Sugar and mix
  15. Add choco chips and switch off the gas and let it cool down
  16. Stuffing is ready. Pour it into the cone
  17. Refrigerate them for 30 minutes
  18. Chikki is ready to relish

So that is going to wrap it up for this special food chikki icecream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!