Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy fluffy garlic baked potato ko. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fluffy Garlic Baked Potato ko is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crispy Fluffy Garlic Baked Potato ko is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crispy fluffy garlic baked potato ko using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fluffy Garlic Baked Potato ko:
- Get Preheat oven to 400 degrees
- Prepare 4 Medium-sized Idaho Potatoes
- Prepare 3 Tablespoons Extra Virgin Olive Oil
- Take 2 Tablespoons Garlic Salt
Instructions to make Crispy Fluffy Garlic Baked Potato ko:
- Prick potatoes several times with a fork.
- Rub potatoes all over with olive oil.
- Liberally coat potatoes with garlic salt. Bake at 400 for 1 hour and 10 minutes. Turning potatoes over over at the halfway mark.
- Top with your favorite condiments. Enjoy.
So that’s going to wrap it up with this special food crispy fluffy garlic baked potato ko recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
