Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sarson da saag. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sarson Da Saag is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sarson Da Saag is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sarson da saag using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sarson Da Saag:
- Take 500 gms Mustard greens(Sarson)
- Take 100 gms Paalak leaves
- Take Onion 1 chopped
- Make ready Tomato 1chopped
- Prepare 1 tbsp Ginger
- Get 1 tbsp Garlic
- Prepare 2 Green chilli
- Make ready 1 tbsp Gur
- Take to taste Salt
- Prepare Green chana 1/2 katori (optional)
Steps to make Sarson Da Saag:
- Wash and clean sarson leaves and paalak.
- Grind coarsely in a mixer.
- In a big vessel keep it with 2 glasses of water.Add green chanaa also.
- Add ginger garlic paste,salt,chilli pdr.
- Let it boil and simmer on slow heat till it becomes half.
- Make tempering of ghee,onion,jeera,hing and dhaniya pdr.
- Add gur.
- Serve hot with makki di roti.
So that’s going to wrap this up with this special food sarson da saag recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
