TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Get 500 g tempeh
  2. Get 1 1/2 tsp sesame oil
  3. Get 1 clove garlic, thinly sliced
  4. Prepare 1 1/2 tsp coriander
  5. Prepare 1 galangal, crushed
  6. Take 2 1/2 cm piece ginger, finely chopped
  7. Make ready 5 pcs cayenne pepper ( to taste), finely sliced
  8. Prepare 2 carrots, diced
  9. Take 1/2 tsp turmeric powder
  10. Get 1/2 small cabbage, remove the ribs and slices leaves finely
  11. Take 1 red chili, thinly sliced
  12. Make ready 1 large green chili, thinly sliced
  13. Take 400 ml instant coconut milk
  14. Make ready 1 Tbsp fish sauce
  15. Get 3 Tbsp celery, roughly chopped
  16. Get 1 lime ( if desired ), juiced
  17. Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Make ready Water as needed
  19. Get Oil for frying
Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

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