Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kachchi haldi ki sabji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kachchi Haldi ki Sabji is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kachchi Haldi ki Sabji is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kachchi haldi ki sabji using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kachchi Haldi ki Sabji:
- Prepare 100 gms Raw haldii
- Get 1 cup Curd
- Prepare 1/2 cup Peas
- Prepare 2 tbsp Ghee
- Prepare to taste Salt
- Take 1 tsp Dhania pdr red chilli pdr
- Make ready 1/2 tsp Jeera
- Take 1 pinch Hing
- Get Ginger garlic green chilli paste
- Prepare 1 tsp garam masaala pdr
- Make ready Coriander chopped
- Get 2 tsp Gur
Instructions to make Kachchi Haldi ki Sabji:
- Clean raw haldi. Scrap and grate it
- Heat ghee in a wok add jeera ginger garlic paste and grated haldi.Roast it for 10 mns.
- Take it out.Now roast peas also in 1 tsp ghee for 2 mts.
- Mix both in kadhai.put on gas on medium heat.
- Add dhaniya pdr and curd.
- Simmer it.Add salt and garam masaala pdr and gur.
- Cover it for 15 mts and cook on slow flame..Garnish with coriader. Don't add water.
So that’s going to wrap it up with this exceptional food kachchi haldi ki sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
