Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bisi bele bhat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bisi Bele Bhat is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bisi Bele Bhat is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bisi bele bhat using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bisi Bele Bhat:
- Get 3/4 cup rice
- Get 1/4 cup Massoor dal
- Get Small lemon size tamarind
- Make ready 1 tsp Jaggery
- Make ready to taste Salt
- Take 1 tbsp Ghee
- Prepare 1 cup Coconut milk
- Get Fistful of green peas
- Get Beans 5 or 6. capsicum cubed
- Get Carrot 1/2 cup diced
- Prepare Cashew nuts 10 broken
- Take 1 pinch Hing
- Get Curry leaves 10
- Take 3 DryRed chilli
- Make ready 2 tsp Bisi bele bhat pdr
Steps to make Bisi Bele Bhat:
- Wash and soak rice for 20 mins.
- Pressure cook dal and rice separately adding salt to taste.
- Soak tamarind in half cup of water.Squeeze and filter it.
- Add bisi bele bhat pdr,jaggery, tamarind and salt together.
- Mash the dal to smooth and add to rice.
- If rice is too big mash that also.
- Vegetables……Yes Heat a pan with 1 tsp ghee.Add vegetables and saute them for 4mins.
- Pour 1 cup water. This way they will retain their crunchiness.
- Pour the tamarind mix and stir well.
- Add mashed dal and rice mix.Boil for5 mins. Right consistency will come.Add in coconut milk.
- For tadka or seasoning heat ghee and add cashews and then curry leaves.Add hing,mustard seeds and broken dry red chilli.
- Serve hot with papadam.
So that’s going to wrap it up with this special food bisi bele bhat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!