Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black garlic & ranch pumpkin seeds. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Black Garlic & Ranch Pumpkin Seeds is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Black Garlic & Ranch Pumpkin Seeds is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook black garlic & ranch pumpkin seeds using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Garlic & Ranch Pumpkin Seeds:
- Get 1-2 large pumpkins
- Make ready Cooking spray
- Prepare Mrs. dash seasoning
- Take Ground Sea Salt
- Make ready Onion Powder
- Take Black Garlic Powder
- Make ready Dried Minced Onion
- Make ready Ranch Flavoring
- Take Seasoning Salt
Steps to make Black Garlic & Ranch Pumpkin Seeds:
- Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds.
- Soak seeds overnight in salted water.
- Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds.
- Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings.
- Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!
So that’s going to wrap this up for this exceptional food black garlic & ranch pumpkin seeds recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
