Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked garlic mussels with cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Garlic Mussels with Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Garlic Mussels with Cheese is something which I’ve loved my whole life.
Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are larger in size (more to eat!), easier to cook with because it's technically already cooked and ready for you in a half-shell. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish.
To begin with this recipe, we have to prepare a few ingredients. You can have baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Make ready 2 lbs mussels cleaned and boiled until shells open
- Prepare 1/2 cup butter softened
- Take 8 cloves garlic minced
- Get 1 cup quick melt cheese
The Best Mussels With Cheese Recipes on Yummly Green Curry Mussels With Sticky Rice, Seafood Ragu, Mussels With Blue Cheese. Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever.
Steps to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from oven and transfer to serving plate.
- Serve as an appetizer dish, and enjoy!
Cheese, mayonnaise and seafood pair so well together and they are perfect match made in. These cheesy garlic mussels are smothered in a garlicky butter sauce, that will have you licking you fingers like crazy. They are also topped with cheese, and These Cheesy Garlic Mussels are baked and smothered in a garlicky butter sauce. Serve this simple yet elegant dish for your next dinner party! Baked mussels make an excellent appetizer at any parties and gatherings.
So that’s going to wrap this up for this special food baked garlic mussels with cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
