Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji
Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
  1. Take 1 cup : suki tuver
  2. Take 2 big onion chopped
  3. Get 2 big tomatoes chopped
  4. Get 2 tbsp : ginger- garlic paste
  5. Prepare 1-1/2 small size : lemon juice
  6. Prepare 1/2 cup : jaggery
  7. Prepare 1 tsp : cumin seeds
  8. Take 1-1/2 tsp : chilly powder
  9. Prepare 1 tsp : turmeric powder
  10. Make ready 1 tbsp : garam masala
  11. Take to taste salt
  12. Get fresh coriander leaves for garnish
Instructions to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
  1. Sock dry tuver in hot water for 3 to 4 hours.
  2. Boiled dry tuver in the cooker till 5 vissel.
  3. Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute.
  4. Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute.
  5. Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes.
  6. Now curry is ready to serve.Garnish with some fresh coriander leaves.
  7. Serve it with roti, rotala or rice with some pickle and garlic chutney.

So that’s going to wrap this up with this exceptional food dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!