Sweet dhashmi
Sweet dhashmi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet dhashmi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Then add into wheat flour to make a dough. A digital resource for sexual & mental health 🍌 Founded by @eileen killerandasweetthang.com. Once upon a time there was a loser, but that one day he got the Sweet Guy. contains themes or scenes that may not be suitable for very young readers thus is. "The sweetest of robux, for the sweetest of people." SweetRbx. hi emraan hashmi aap bht bht bht khubsurat ho sach mein ap apni wife ki tarah bht hi emraan you baby is sooooooooooooooooooooooooooooooooooooooo sweet plz give a. 🌹. 'Cause I got a lot to give Wish I could take back all the shit I did R.

Sweet dhashmi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet dhashmi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet dhashmi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet dhashmi:
  1. Make ready 1 cup wheat flour
  2. Get 1/4 cup jaggery
  3. Prepare 1/4 cup milk
  4. Make ready 1 pinch Cardamom powder
  5. Get Ghee
  6. Take Salt

Many Indian desserts are fried foods made with sugar, milk or condensed milk. Hello again, how is everyone during this pandemic? It's been a tiring and overwhelming situation for the past few days. I wanted to do a post so that the site doesn't look weird with the "Nothing Found" in the.

Instructions to make Sweet dhashmi:
  1. Add pinch of salt, cardamom powder and 1 tsp of ghee into 1 cup of wheat flour.
  2. Microwave jaggery and milk for 20 secs to make it soft. Then add into wheat flour to make a dough.
  3. Roll the dough into slightly thick chapaties. Put onto a hot pan. Apply some ghee to both the sides and roast till golden brown.
  4. Enjoy!!!! :)

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