Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pull apart garlic cheesy bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese, garlic and bread - in pull apart bread form. Guaranteed to be the most popular thing at any gathering you take it to! Every piece is garlicky and buttery and oh-so-cheesy……. "Kids go NUTS over this…. and adults turn INTO kids when they get stuck into this!!" Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter.
Pull apart garlic cheesy bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pull apart garlic cheesy bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pull apart garlic cheesy bread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pull apart garlic cheesy bread:
- Take 1 Sturdy Loaf of Bread, Sourdough
- Take 2 Tbsp Olive Oil
- Make ready 2 Tbsp Unsalted Butter
- Get 6 Cloves Garlic, minced
- Prepare 1 tsp Italian Seasoning
- Get 8 oz Mozzarella, shredded or Cubed
This pull apart bread recipe is super fun to make if you've got any little ones around. They can totally help stuff the mozzarella cheese into the cuts. Also how perfect is this for when football season starts? I don't think anyone would actually be watching the game if you serve this cheesy garlic bread though.
Steps to make Pull apart garlic cheesy bread:
- Preheat the oven to 350 degrees. - - Line a baking sheet with some aluminum foil and place the loaf of bread in the center. Making sure to cut only 2/3 of the way through the bread, cut slits on a diagonal on both sides to resemble a diamond shape (make sure you don't cut all the way through) set aside.
- In a small saucepan, add the oil, garlic and butter and bring to a sizzle. Allow it to cook together on medium low heat for just about a minute, remove from the heat, add the Italian seasoning and set aside.(I use the microwave till the butter melts)
- Using a pastry brush, brush the garlic oil mixture all over the top and between each piece of bread and stuff each piece with a cubed (or shredded) mozzarella.
- Gather up the sides of the aluminum foil that the bread is sitting on and wrap it around the base of the bread. With another piece of foil, wrap the top of the bread.
- Put it in the oven for 15 minutes, remove the foil, increase the temperature to 375 degrees and bake for an additional 15 minutes or until the top is nice and crispy.
- Notes- you can use any kind of bread, and cheese… my bakery didn’t have the round sourdough bread so I had to use an plain Italian loaf, and it worked out good. I used my favorite cheese, Hot jalapeño & Habanero jack.hardest part was cutting it mainly because I don’t have a bread knife. (I like to use this as a snack) I didn’t measure anything, was made to taste, and what I had on hand.
Simple Cheesy Garlic Pull Apart Bread made in a skillet! This tantalizing party snack makes little bites of cheese bread that can Pull-Apart Cheesy Garlic Bread will have your guests pinching and dipping all evening! There are very few foods that have the. I have friends who have never made homemade bread or rolls because the idea of working with yeast scares them to death! They love a fresh loaf of bread or pan of rolls right out of the oven but the thought of having to work with yeast stops them in.
So that’s going to wrap it up for this special food pull apart garlic cheesy bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
