Moongdal Malpua
Moongdal Malpua

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moongdal malpua. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moongdal Malpua is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Moongdal Malpua is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook moongdal malpua using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moongdal Malpua:
  1. Take 1 cup Boiled Moong Dal
  2. Take 1 cup Ghee
  3. Prepare 1 cup Jaggery Powder
  4. Take 1 cup Wheat Flour
  5. Prepare 3 tbsp water
  6. Prepare 1 cup Milk
  7. Get 1/2 tsp Cardamom Powder
  8. Make ready 1 tbsp Cashews
  9. Make ready 1 tsp Baking Soda
  10. Prepare Maple / Chocolate syrup or sauce
Instructions to make Moongdal Malpua:
  1. Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste..
    1. In a bowl add jaggery and water. stir well till jaggery totally disolves in water.
    1. Pour moong dal paste to jaggery water.
    1. Mix well and make lumps free batter.
  5. Add baking soda and mix well.
  6. Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides.
  7. Keep aside for 5 to 7 minutes to cool.
  8. Drizzle with Maple/chocolate syrup and serve

So that’s going to wrap it up for this exceptional food moongdal malpua recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!