Mango Rasam
Mango Rasam

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango rasam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Rasam is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango Rasam is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mango rasam using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rasam:
  1. Take 1/2 Cup Chopped raw mango pieces cut into 1/2" pieces
  2. Prepare 1/3 Cup Split dehulled moong daal
  3. Get 1 tomato
  4. Take 1/2 teaspoon finely chopped ginger
  5. Take 1/2 teaspoon turmeric powder
  6. Make ready 1/2 teaspoon jaggery
  7. Make ready 1 handful chopped fresh coriander leaves
  8. Get 1 teaspoon ghee
  9. Take Ingredients to grind
  10. Make ready 3/4 teaspoon cumin seeds
  11. Take 1 teaspoon pepper corns
  12. Make ready 2 teaspoon coriander seeds
  13. Prepare Ingredients for tempering
  14. Take 1/2 teaspoon mustard seeds
  15. Get 1/2 teaspoon Urad dhal
  16. Get 2 whole red chillies
  17. Get 1/4 Tsp Asafoetida
  18. Get 5 Crushed Garlic pods
  19. Prepare 10 curry leaves
  20. Make ready as needed Oil
Instructions to make Mango Rasam:
  1. Peel the skin of the raw mango and cut into small pieces
  2. Wash the moong daal and place in a pressure cooker.
  3. Next add the cut mango pieces into the cooker and add 1 cup of water.
  4. Allow it cook for 2 whistles and remove from heat.
  5. After the pressure gets released, mash the cooked mung bean and mango to a paste.
  6. Place a pan on heat and dry roast coriander seeds, cumin seeds and pepper corns. Remove from heat and allow it cool down to room temperature.
  7. Grind the above to a smooth paste by adding enough water and keep aside.
  8. Keep the pan on heat and add 1 tsp oil and add ginger pieces and tomato.Saute for 2 minutes and add 2 cups of water.
  9. Bring to boil and add turmeric powder and ground mixture (cumin seeds, coriander seeds and pepper corns).
  10. Let the mixture boil for 3 minutes on high heat so that the quantity of water gets decreased.
  11. Now reduce the heat to medium and add the cooker ingredients (mashed moong dhal and mango).
  12. Now add salt and 1 cup of water. Let it boil for a minute, add jaggery and remove from heat.
  13. For tempering, in a tempering pan add remaining quantity of oil, then add mustard seeds.
  14. After mustard seeds splutter add urad dhall, asafoetida, crushed garlic pods, whole red chillies and curry leaves. Mix into the rasam.
  15. Add ghee and fresh coriander leaves and serve with rice

So that is going to wrap it up with this exceptional food mango rasam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!