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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic parmesean scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Garlic Parmesean Scalloped Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Parmesean Scalloped Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Get 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Get 5 slices bacon
3. Prepare 6 tbs butter
4. Make ready 3 garlic cloves minced
5. Take 6 tbs flour
6. Make ready 4 cups milk
7. Prepare 2 tsp dry mustard
8. Get 1/2 tsp thyme
9. Make ready 1/2 tsp paprika
10. Get 2 tsp salt
11. Get 2 tsp pepper
12. Make ready 2 cups sharp cheddar cheese
13. Get 2 cups mozzarella cheese
14. Take 2 cups Parmsean cheese
15. Get 1 red onion thinly sliced
16. Prepare 6 green onions chopped
17. Take 1/2 bunch parsley chopped

These Scalloped Potatoes with Carrots are so easy and also so easy to customize — feel free to mix up the veggies, or add your favorite herbs or cheeses. A good dose or real garlic and a good chunk of Parmesan cheese is where it's at. Be sure to splurge on the real stuff! This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

Instructions to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

In my humble opinion, they are simply the best. So feel free to pick your favorite, or use a mix! Plus, some freshly-grated Parmesan is also a must. Trim the ends of the potatoes, then slice into ¼-inch thick rounds. Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder.

So that is going to wrap this up for this exceptional food garlic parmesean scalloped potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!