Konkan Raw Mango Curry
Konkan Raw Mango Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, konkan raw mango curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Konkan Raw Mango Curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Konkan Raw Mango Curry is something which I have loved my entire life. They’re fine and they look wonderful.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! Mango Curry or Raw mango curry is a Mangalorean recipe with the tanginess of raw mangoes, sweetness of coconut and jaggery.

To begin with this particular recipe, we have to first prepare a few components. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Konkan Raw Mango Curry:
  1. Make ready 1 big Raw mango
  2. Take 1/2 cup Fresh coconut
  3. Take 1 Onion
  4. Prepare 1 tbsp Ginger garlic paste
  5. Make ready Green chilli2
  6. Prepare 1/2 tspTurmeric pdr
  7. Take 1/2 sp Red chilli pdr
  8. Get 2 tbsp Jaggery
  9. Get Curry leaves 6
  10. Make ready 1 tsp Mustard and jeera seeds
  11. Get 1 tsp Dhania pdr
  12. Prepare to taste Salt
  13. Take 1 tbsp Oil
  14. Prepare 2 Green elaichi
  15. Take Cinnamon stick 1"
  16. Make ready Cloves 2

Raw mango gives a unique flavour and taste to this curry. Ingredients for Raw Mango Curry Recipe. The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets better.

Instructions to make Konkan Raw Mango Curry:
  1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
  2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
  3. Add curry leaves and chopped onion.
  4. Saute it till brown.
  5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
  6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
  7. Now add coconut paste.
  8. Stir well.Add jaggery and salt.
  9. Sweet and sour curry is ready.
  10. Pour in a dish. Garnish with coriander(optional) and serve.

I just added one mango today for the curry. If the raw mango is not very sour, add a little bit more if you want a very tangy curry. This green mango curry is from Sri Lanka - the birthplace of chef O Tama Carey's mother. Sour green mango curry with Sri Lankan mustard (Sharyn Cairns)Source: Sharyn Cairns. How to make Goan Prawn Curry With Raw Mango.

So that’s going to wrap it up for this exceptional food konkan raw mango curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!