Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shukhadi /gor papdi /gud papdi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shukhadi /gor papdi /gud papdi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shukhadi /gor papdi /gud papdi is something which I’ve loved my entire life. They are fine and they look wonderful.
Start to make shukhadi with roasting the wheat flour first. for that heat the ghee in the pan in low flame after that adding wheat flour to in. Please check out how to make Gud Papdi. Gud Papdi/Sukhdi is a traditional Gujarati sweet dish.
To begin with this recipe, we must prepare a few ingredients. You can cook shukhadi /gor papdi /gud papdi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shukhadi /gor papdi /gud papdi:
- Take 1 cup:wheat flour
- Prepare 1/2 cup: melted ghee
- Get 1/4 tsp: cardamom powder
- Make ready Pinch nutmeg powder
- Get 1/2 cup:grated Jaggery
- Make ready 1 tsp: poppy seeds
You can have Gor Papri on special or festive occasions or have it whenever you crave something sweet. This sweet is also called as Sukhadi or Gol Papdi in Traditionally Gur papdi is prepared in this way. But you can add dry fruits inside it if desired. Gud papdi will turn out more delicious if done so. gujarati sweet sukhadi /Gud(gur)papdi
Instructions to make Shukhadi /gor papdi /gud papdi:
- Start to make shukhadi with roasting the wheat flour first.for that heat the ghee in the pan in low flame after that adding wheat flour to in.Roast the flour until golden brown in colour.It will take 3-4min.keep the flame low to medium.
- When you see flour turn into golden brown,flour fragrant is coming and the ghee is separating from the flour turn of the flam.
- Keep stirring the flour for couple of minutes because the pan heats up from the base.If you not stirring the flour will be burn at the bottom.let lightly cool down the flour.
- Now after 2-3 minuets we will add 1/4tsp cardamom powder,pinch of nutmeg powder and grated jaggery in to very hot flour.mix them well until jaggery properly mix in to the flour.
- Now our shukhadi is ready to set. Lets garish the small plate with ghee or brushing the plate with ghee and shifting our flour mixture in to the plate. Now spread it properly in to the plate and leave it for cool down.
- After 8-10 minutes lets divide our shukhadi into equals square or diamond shape with the help of the knife. And garnish with some poppy seeds…now it’s ready to serve.
This gujarati sweet sukhadi is an honest straight forward dish with no complicated procedures and proves to be a best authentic sweet with no compromise. As in most of the gujarati sweets jaggery is given more importance because. Sukhdi recipe or gur papadi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), atta (wheat flour). While it is called gur papdi or gol papdi in Maharashtra. Sukhdi has soft, crumbly and melt-in-your-mouth texture.
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