Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dal tadka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dal Tadka is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dal Tadka is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dal tadka using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal Tadka:
- Take Toor Dal
- Prepare 1/2 Onion
- Take Jaggery
- Take Ginger garlic paste
- Make ready 2 Green chilli
- Take leaves Curry
- Take Coriander
- Prepare 1/2 Tomato
Instructions to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that is going to wrap it up with this exceptional food dal tadka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
