Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled garlic butter colossal shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! Or maybe it's the wine or the crusty bread to soak up that garlicky goodness. Grilled, slathered with garlic butter, and sprinkled with chives, these big beautiful prawns are perfect party food for a backyard cookout.
Grilled garlic butter colossal shrimp is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled garlic butter colossal shrimp is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have grilled garlic butter colossal shrimp using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled garlic butter colossal shrimp:
- Make ready 1 lb cleaned and deveined colossal shrimp
- Make ready Old bay seasoning
- Get Salt and pepper
- Prepare 1/2 stick butter, melted
- Make ready 4 large cloves of crushed and chopped garlic
- Take 1/2 tsp garlic powder to fortify flavor
- Prepare Skewers
View top rated Grilled garlic colossal shrimp recipes with ratings and reviews. Sure, this shrimp looks slightly boring. But I promise that it is loaded with buttery flavor. Have you ever had grilled shrimp?
Steps to make Grilled garlic butter colossal shrimp:
- Skewer cleaned and deveined shrimp. I use 2 skewers, not soaked in water since they cook so fast, per seven shrimp and skewer them in ladder form. Our lb came with 14 shrimp.
- Melt butter in a bowl and add fresh garlic and garlic powder.
- Lay them on a platter and season them with the old bay, salt, pepper on both sides. Baste with a little garlic butter and lay butter side down on med-high grill. Baste the other side before you flip. Cook til opaque, only a few minutes. Remove from heat when done and baste them again.
- These are so good on their own or in a grilled corn tortilla with slaw and green onions.
I'd have to say it is my favorite way to eat it. You must give it a try. Grilled garlic butter shrimp kebabs threaded on skewers. These garlic butter shrimp kebabs are exactly what you need to please your crowd. Just coat and marinate the garlic butter mixture on the shrimp, thread them on skewers or bamboo sticks.
So that’s going to wrap it up for this exceptional food grilled garlic butter colossal shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
